This episode we get deep into 'reading' tea leaves, or watching very carefully to know what the leaves want from us as brewers. 

This episode we carry on from the previous stopping point : As we experiment with brewing new teas, how do we know if a flaw in the tea is coming from the tea or the brewing technique? So we took out some bowls to just soak the tea and let it brew itself!

In this episode we carry out an experiment comparing two brews that are exactly the same in all parameters except for the focus of our intention. We were absolutely floored by the results!

Shiuwen, John and Noah compare grades of porcelain in gongfu tea cups, and investigate what each cup does to a tea.

We're back! First episode in the new Tea Studio! We're starting with an easy experiment, but also a very useful one : tasting tea out of different materials like glass, mass produced ceramic mugs and porcelain etc. Join us and give it a try at home!

This is a little interim episode with no video component while John is away. We've been wanting to record a session with this tea for about a year now, and although we're very close to sold out of it now, we thought it would be fun to share our experience for those that have the tea already. It's the Nightshade White Tea. Harvested in 2020 it's already mellowed nicely with age. If we get another chance to buy a tea like this we'll jump on it, because this was an awesome session. If you got this one, let us know in the comments if you had similar or different impressions when you tasted it.

In this episode we explore how we go about setting our intention and adjusting for the tea in this ever changing moment.

This episode we explore ways to build understanding and express our vision of what a tea can be.

There's finally a tea in our lineup that we're using lower than boiling temperature water! Special Reserve Oriental Beauty. In this episode we talk about how we approach this tea and tell stories about our first encounters with it.

This episode was inspired by (1) John's question about how to make adjustments for different teas and (2) our experience of how to get the most out of our batch of Charcoal Dong Ding that was roasted in December of 2022. 

Also, Noah is very excited to be back on the podcast again!