In this episode of "Hey Girl Hey," host Becky Kessler-Sykes welcomes her cousin Olivia Bailey, who shares her inspiring journey of building a successful sourdough business called O-Dough. Olivia discusses her intentional lifestyle choices, from homeschooling her children to embracing a plant-based diet, and how these decisions have shaped her entrepreneurial spirit. The conversation delves into the challenges and joys of running a home-based bakery, the importance of community support, and the lessons learned along the way. Olivia emphasizes the significance of taking small steps, being adaptable, and listening to one's instincts in both business and life.