RJ Nithya

Agneepath Scheme a historical decision taken by Union Cabinet to recruit 46000 Indian youth to serve in the Armed Forces.Defence Minister Rajanath Singh launched the Agnipath recruitment scheme a historic decision approving an attractive recruitment scheme for Indian youth to serve in the Armed Forces. This scheme entails a recruitment process for individuals with ranks below that of officers, with the goal of deploying fitter, younger troops on the front lines, many of whom will be on four-year contracts. It’s a game-changer that will give the Army, Navy, and Air Force a more youthful image. The youth selected under the Agneepath scheme will be called Agniveers. A total of 46,000 Agniveers will be recruited this year through this scheme. During the 4 years, Agniveers would be trained by the armed forces in the skills required.

Yen ethuku nu neraya therinjukalam vaanga..

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Ep 1 : Pashmina weaves of Kashmir. Ep 2 : Panchachuli weaves of Uttarakhand. Ep3 : Kullu and Kinnauri shawls of Himachal Pradesh. Ep 4: Phulkari work of Punjab Ep 5: Panja Dhurries Ep 6: Shisha work of Rajasthan Ep 7: Bandhini of Gujarat Ep 8: Chanderi weaves from Madhya Pradesh Ep 9: Chikankari art of Uttar Pradesh 10. Muga silk of Assam 11. Puan of Mizoram 12. Apatani of Arunachal pradesh & Phanek of Mizoram

The all new Iron man suit has become real and one can fly in the sky using this suit.

Happy mothers day..

Significance of smile, laughter... have a smiley day.. cheers.!!!

This is a beautiful story about small girl geetha, who learns a life lesson from her dad. Granny conveyed these words which she also wanted to tell her grandchildren as they are returning home the very next day.

Granny teaches kids how to be wise in understanding the situation and not believing blindly on anyone's words.

Microgreens are vegetable greens  (not to be confused with sprouts  or shoots) harvested just after the cotyledon  leaves have developed (and possibly, with one set of true leaves). They are used as a nutrition  supplement, a visual enhancement, and a flavor and texture enhancement. Microgreens can add sweetness and spiciness to foods. Microgreens are smaller than “baby greens” because they are consumed very soon after sprouting, rather than after the plant has matured to produce multiple leaves. Among upscale grocers, they are now considered a specialty genre of greens, good for garnishing  salads, soups, sandwiches, and plates.They can be used as a main vegetable as well in certain recipes for intense flavor and nutrition. Many recipes use them as a garnish while some utilize them as the main ingredient. As microgreens become more popular for their intense flavor and nutrition, innovative chefs and cooks create new ways to use them.Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. The stem is cut just above the soil line during harvesting. Microgreens have fully developed cotyledon  leaves and usually, one pair of very small, partially developed true leaves.

A short note on the new generation senior citizens. 'Then and now ' how they have adapted to the changes of the society.