Discover how Ocean Twist Biotechnology transforms aquaculture with sustainable feed alternatives, tackling overfishing, promoting circular economy principles, and empowering farmers for a healthier and more eco-friendly future.

Luis Fiuza, COO of BBKW Drying Solutions, reveals game-changing solar-powered technology that slashes energy costs by 80%, redefines drying processes, and scales sustainability from microalgae to medical cannabis globally.

Discover how Agents Inc leverages AI agents to drive sustainable transformation, improve efficiency, and empower global industries. Sebastian Denef shares insights on innovation, impact, and the future of AI technology.

Irma Gilbert discusses Authentica’s secure platform for localized 3D-printed spare parts, reducing lead times, emissions, and creating jobs. She highlights industry adoption and challenges faced during development.

Diego Piazza, CEO of DRB, shares how autonomous drones are transforming energy inspections, enabling companies to conduct faster, cost-effective assessments with unprecedented control over their operations.

Element One Energy is revolutionizing hydrogen production with high-efficiency electrolyzers, overcoming deep-tech scaling challenges, and preparing for impactful pilot projects in the green hydrogen sector.

AdiaNano CEO Tom Slapjums discusses their breakthrough nanosilicon technology, which boosts battery performance and sustainability, while navigating the challenges of building a cutting-edge European supply chain.

Discover how Olsights' innovative platform enhances clean energy projects by optimizing grid planning, integrating renewables, and driving decarbonization through smart, data-driven decision-making tools.

Zero to Cool by Chill Tech addresses food loss and energy access issues with an innovative, renewable energy-driven cooling system, significantly reducing carbon emissions and operational costs for agribusinesses.

In this podcast, Florin Irimescu, CEO of Bluana, discusses innovative plant-based seafood, emphasizing taste, nutrition, and sustainability, transforming the way we enjoy sushi.