Road to Rural Prosperity

Road to Rural Prosperity

By Radio Oklahoma Ag Network/OklahomaFarmReport.ComNews
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Road to Rural Prosperity episodes

  • Episode 86 Bob Drake with Ron Hays on a Lifetime of Service to Cattle Industry
    Cattle Industry Leader Bob Drake sits down and talks with Ron Hays about his lifetime of service in the cattle business. Drake has served as the President of the Oklahoma Cattlemen's Association, the last President of the old National Cattlemen's Association and Vice President of the Oklahoma Farm Bureau. He loves politics and being a change agent for the cattle producer back up at the fork of the creek.
    26 min
  • Episode 85 MarkWoodward with Ron Hays on Illegal Medical Marijuana Grow Houses Across Oklahoma
    Since the legalization of Medical Marijuana in Oklahoma with State Question 788- criminals have flocked to the state to set up illegal grow houses because of cheap permits, cheap land and lax rules allowing them to get into the business of growing marijuana in Oklahoma. Ron Hays talks with Oklahoma Bureau of Narcotics spokesman Mark Woodward about how these enterprises have invaded Oklahoma- the magnitude of the current problem and how the state is pushing back on thousands of bad people who have set up shop in the state- with the hope to reduce the number of these operations dramatically in the days to come. It's a huge problem all across rural Oklahoma but Woodward believes progress is being made to reign in these illegal marijuana farms.
    36 min
  • Episode84 Jimmy Emmons Talks Soil Health as We Deal With Drought
    Oklahoma Farm Report's Ron Hays talks regenerative agriculture and ranching with Jimmy Emmons. Jimmy is a long time resident of Leedey, OK. He is the third generation on the family farm in Dewey County. He and his wife Ginger have been farming and ranching together since 1980. They have a diverse 2000 acre cropping operation growing wheat, soybeans, sesame, sunflowers, irrigated dairy alfalfa hay, canola, grain sorghum and several cover crops for seed.
    Jimmy has been monitoring soil health with soil testing since 2011 utilizing cover crops to enhance soil health.
    Jimmy shares what he’s learned about soil health on his farm through workshops, field days and test plots. “I want my neighbors, my friends, other board members to be able to come and to learn a little bit about what we are doing. A lot of people think it’s just dirt — that all we have to do is put a little water and some nutrients on it,”
    Jimmy and Ginger also have a 250 cow/calf herd and take in yearling cattle for custom grazing on the nearly 6000 acres of native range. Ginger is the primary cattle manager in the operation. The Emmons’ utilize an adaptive multi-paddock grazing system on their range and forages grown on crop ground. They use the system to keep the native grasses and soils healthy, maximize biological diversity and optimize animal health.
    20 min
  • Episode 83 KC Sheperd Talks with USMEF Reps in Japan Promoting US Beef and Pork
    KC Sheperd talks with three of the country reps that live in Japan and work for US livestock producers in Japan as a part of the US Meat Export Federation team in that important export destination for US Beef and Pork.
    KC talked to Takemichi Yamashoji, Director, USMEF Japan; Satoshi Kato, Marketing Director, USMEF Japan and Taz Hijikata
    Director, Consumer Affairs, USMEF Japan at the recent USMEF Strategic Planning Conference held in Oklahoma City
    19 min
  • Episode 81- KC Sheperd Talks Education Issues with State Secretary of Education Ryan Walters
    KC Sheperd talks educational issues impacting Oklahoma with State Secretary of Education Ryan Walters. Walters is also the GOP Nominee running for the State Superintendent of Education in the November General Election.
    Walters tells Sheperd that “I believe in parents. I believe in our rural communities and our rural schools. I believe they are the backbone of the education system in the state of Oklahoma. I am going to do all that I can to continue to empower them and to make sure they are strong. The governor and I pushed and passed the Redbud Act which put over 38 million into stabilizing our most rural schools. That is something we thought was very important.”
    In rural communities, Walters said, a concern from parents is access for their children to different programs such as FFA, for example, or work in an internship or externship. Rural schools are unique, Walters said, because of how involved the staff and community are.
    There are many questions over whether or not money from medical marijuana and the lottery are being used for education in Oklahoma when so many schools are still underfunded throughout the state. Because of this reason, Walters said, he has already called for an audit.
    “Taxpayers need to see where their money is going and we need to make sure it is being utilized,” Walters said.
    42 min
  • Episode 80 KC Sheperd talks with Joey Carter- of the Movie Hog Farmer- The Trials of Joey Carter
    KC Sheperd shares the story of Joey Carter, a hard-working farmer who was widely regarded as a model citizen in a rural North Carolina town. Carter is the focus of a movie coming out in October called Hog Farmer- the Trials of Joey Carter.
    He was not the type of person who ever expected to find himself caught up in the middle of a federal lawsuit involving some of the nation’s most ruthless trial lawyers and one of the world’s largest food companies.
    But that’s exactly what happened when Joey’s family farm became the focal point in a series of nuisance trials that attracted national and international media attention. While his neighbors leveled charges of environmental racism in hopes of winning multi-million-dollar verdicts, Joey was left wondering how this could happen to a man who has always taken pride in playing by the rules.
    Watch the trailer and stay tuned to this page for details about community screenings and worldwide debut on Amazon coming up October 14.
    Farm Director, KC Sheperd visits with Joey Carter, and Jason Authors, the photojournalist for the film about what led up to these events, and what Joey is doing now.
    https://www.youtube.com/watch?v=1RHTgRnVdS0
    26 min
  • Episode 79- KC Sheperd talks with Dakota Moss with Livestock Risk Services
    KC Sheperd visits with Dakota Moss of Livestock Risk Services. When the pandemic hit in 2020 the cattle markets along with the rest of the world suffered. Many farmers and ranchers altered their marketing plans on crops and livestock to try and prevent a loss in the down Covid markets. This led to cattle being held months longer than planned hoping for a better market. Unfortunately for many farmers and ranchers they had no choice but to sell much heavier cattle into a down market. Resulting in a lower $/cwt price and profits lost. Sheperd and Moss discuss some alternative options for producers with the Livestock Risk Protection program.
    23 min
  • Episode 78- KC Sheperd talks with Jackson County FSA Executive Director Carl Josefy
    Farm Director, KC Sheperd, talks with Carl Josefy about all things FSA-related. Josefy explains various FSA programs available to producers and contradicts the misconception that these programs are only available to a small number of operations.
    “It is always a pleasure to be able to get in front of producers to let them know what is occurring with the Farm Service Agency,” Josefy said. “We have a lot of programs going on, and it does overlap.”
    The newly announced Emergency Relief Program, Josefy said, is aimed at aiding commodity and special crop producers. This program, he added, includes 10 billion dollars in assistance to agricultural producers that were impacted by wildfire, drought, hurricane, winter storms, and other eligible disasters that occurred across the country during the calendar year of 2021.
    19 min
  • Ron Hays Talks to Co Owners of Chisholm Trail Milling- Graison Gill and Brady Sidwell
    Chisholm Trail Milling is a joint dream of two businessmen from different states and from different parts of the food chain- Oklahoman Brady Sidwell who farms and has been moving his business into value added products brings the expertise of wheat farming and merchandising that wheat while Graison Gill is a nationally known baker and miller from New Orleans, La. They have come together in Enid, Oklahoma to establish a commercial mill that produces niche high quality fresh flour that is Identity Preserved wheat of a single variety that comes from the Oklahoma State Wheat Breeding Program. Ron Hays talks with first Graison and then Brady about how this makes the wheat/flour/bread product that flows thru this part of the food pipeline higher quality and fresher than it ever has been before.
    24 min

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These are the Podcasts from the Radio Oklahoma Ag Network and our website- www.OklahomaFarmReport.Com