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Roasted lamb with vegemite sauce wins Taste of Australia Culinary Competition 2019
The Taste of Australia Culinary Competition is once again, providing an opportunity for aspiring young chefs in Vietnam to put their skills to the test in a series of culinary challenges that showcase Australian produce and Vietnamese culinary excellence.
Some ingredients imported from Australia (Photo: VOV5)
Hosted on Acast. See acast.com/privacy for more information.
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By VNPodcast
3
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The Taste of Australia Culinary Competition is once again, providing an opportunity for aspiring young chefs in Vietnam to put their skills to the test in a series of culinary challenges that showcase Australian produce and Vietnamese culinary excellence.
Some ingredients imported from Australia (Photo: VOV5)
Hosted on Acast. See acast.com/privacy for more information.
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