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Welcome to the Small Business Retail Sessions podcast, brought to you by Enterprise Nation's Powering the High Street programme, in collaboration with EDF.
This series explores the major challenges that today's retailers are facing – from declining footfall and vacant shop-fronts to the post-pandemic recovery and increasing demand for sustainability.
In episode seven of the series, we're joined by Rob Ely, co-founder of TOAST.
TOAST is a proudly independent chain of coffee shops launched in Essex in 2020.
Alongside his co-founders Daniel and Louis, Rob has grown TOAST from one quirky, toast-themed café into a people-first coffee brand with six thriving locations – and big ambitions for the future.
In this episode, Rob shares how TOAST has created a loyal customer base by delivering exceptional service, investing in its people and staying true to its values.
From lockdown pivots and brand lessons to the power of community and choosing the right high street locations, Rob talks candidly about the highs and lows of building an independent hospitality business that's genuinely built to last.
Topics discussed in the episode
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Through the Powering the High Street programme, we're bringing new energy to retail in the UK. We're helping small businesses thrive on the high street – through expert support, smart energy advice and practical tools to grow sustainably.
Find out more at enterprisenation.com/poweringthehighstreet/
To listen to previous podcast episodes, go to enterprisenation.com/podcast
Welcome to the Small Business Retail Sessions podcast, brought to you by Enterprise Nation's Powering the High Street programme, in collaboration with EDF.
This series explores the major challenges that today's retailers are facing – from declining footfall and vacant shop-fronts to the post-pandemic recovery and increasing demand for sustainability.
In episode seven of the series, we're joined by Rob Ely, co-founder of TOAST.
TOAST is a proudly independent chain of coffee shops launched in Essex in 2020.
Alongside his co-founders Daniel and Louis, Rob has grown TOAST from one quirky, toast-themed café into a people-first coffee brand with six thriving locations – and big ambitions for the future.
In this episode, Rob shares how TOAST has created a loyal customer base by delivering exceptional service, investing in its people and staying true to its values.
From lockdown pivots and brand lessons to the power of community and choosing the right high street locations, Rob talks candidly about the highs and lows of building an independent hospitality business that's genuinely built to last.
Topics discussed in the episode
-----
Through the Powering the High Street programme, we're bringing new energy to retail in the UK. We're helping small businesses thrive on the high street – through expert support, smart energy advice and practical tools to grow sustainably.
Find out more at enterprisenation.com/poweringthehighstreet/
To listen to previous podcast episodes, go to enterprisenation.com/podcast
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