This week, Rob Richardson and Kate Bowers of Smoke City Meats flesh out the details of the shop’s unique West End location, as well as the different types of meats, cheeses, vegetables, and jams sold in-store. Rob and Kate also explain why everything tastes better fresh and local, how Smoke City Meats helps feed children in need, and how to host a killer Fourth of July cookout by taking advantage of the shop’s exclusive holiday specials.