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Robert Gourlay, water expert and innovator of MEA water devices, explains how structured water with negative charge is fundamental to cellular health and optimal bodily function. He reveals that drinking structured water is the fastest way to supply our cells with the negative electrical charge they need to function at their fullest potential.

• Water holds energy and information, with structured water maintaining a permanent negative charge that supports cellular function
• Most municipal water carries a positive charge, forcing our bodies to use approximately 50% of daily energy to convert it to a negative charge
• Pristine waters like mountain streams and oceans naturally carry a negative charge, explaining why swimming in the sea feels rejuvenating
• Structured water forms smaller molecular clusters (5-7 molecules) compared to destructured water (20+ molecules), enabling better cellular hydration
• Reverse osmosis and other filtering methods strip minerals and can amplify the energetic signature of contaminants
• Cooking with structured water enhances nutrient extraction, particularly collagen from slow-cooked meats
• Plants watered with structured water show 2-4 times greater nutrient uptake and produce larger, tastier fruits
• Structured water passed through wine improves flavor, softens harshness, and reduces hangover effects
• MEA water devices use magnetism to restore water's natural negative charge, creating what Gourlay calls "block points" where superconductivity occurs
• The human body functions as an antenna for negative charge, which can be obtained through structured water, grounding, sunlight, and specific frequencies

Please visit www.meawater.com to learn more about Robert's structured water devices and research.