This episode was recorded at the Northeast Pizza and Pasta Expo in Atlantic with two of the giants in the pizza world, Roberto Caporuscio of the acclaimed Kesté Pizza Napoletana in Greenwich Village, and Massimiliano Saieva, the master teacher of the ASR PIZZALAB, who has been featured on Pizza Quest in the past as well as in Peter's book, Pizza Quest. Learn all about how they are raising the bar by educating pizza makers across the world with their pizza schools, and pick up some tips about how they make their extraordinary pizzas.

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