Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

I confess to something of a weakness for Japanese maples, and I suspect I’m not alone. Now, thanks to breeding work by experts like today’s guests, there are more and more varieties being made available that are suited to a... Read More ›

The Media Beat was first commissioned in 2004 by Tribune Newspapers from Journalist and Media Critic David Tereshchuk. It ran as a weekly feature in the Tribune’s New York City Daily, ‘AM New York’ until Tereshchuk took the column online in 2006.... Read More ›