Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

RHR interviews Gretchen Hachmeister (Hotchkiss Library of Sharon),Meg Sher (David M Hunt Library in Falls Village),and Karin Goodell (Scoville Library of Salisbury) Seven-Library Collaborative Secures Foundation for Community Health Grantfor Regional Digital Navigation Program The Northwest Connecticut Library Collaborative, comprised... Read More ›