Berkshire Style is an online magazine that celebrates this richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

I don’t think I’ve read a mystery novel since the “Nancy Drew” books of my long-ago childhood, though I will confess to having watched more than a few who-done-it TV series over the years, most of them from the BBC. ... Read More ›