Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

The recently published book “Madoo: The Making of an American Garden,” reminded me of the power of certain key design strategies that can make all the difference—ones that proved to be formative elements in the highly distinctive garden that is... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

RHR interviews John Brett, Publisher and Carol Ascher, Editor of the new Sharon Sentinel. The Sentinel was mailed to everyone in Sharon in early June.We talk about the origins and what the future holds for this new publication.