TURKANA FARMS, LLCWinter Stasis, Photo by Mark ScherzerSheep Overboard!Hi all, Mark here.The farm seems frozen in place just now. We are in winter stasis. The young pullets that arrived in late August have not yet begun laying eggs. It is... Read More ›

Berkshire Style is an online magazine that celebrates this richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.