David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

Don is an author, lecturer, member of The Berkshire Eagle’s Advisory Board, a commentator for NPR’s Robin Hood Radio, European editor of the British magazine Port, ex-Time Magazine editor, and a longtime part-time resident of the Berkshires

A Winter Weekend Festival in Norfolk! Two days of fun for all, indoors and out… food, live music, art exhibits, winter sports and hiking, tours, open houses, kids’ activities and more. Mark your calendars now for February 25 and 26,... Read More ›

A New Era The Lakeville Journal Foundation, established in the summer of 2021, took ownership of the two papers to sustain and expand them. Building on the loyalty and passion of the readers and volunteers who have kept the papers afloat,... Read More ›

Berkshire Style is an online magazine that celebrates this richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic Audio Player

Brian Ross joined the Law&Crime Network as chief investigative correspondent in 2018 after decades of award-winning work at ABC News and NBC News. His reports have exposed government and corporate corruption around the world and helped bring justice to the disenfranchised. Ross... Read More ›

. It’s probably the question I am asked most: Gardeners want to go wilder and use more native plants to create habitat. But how do they figure out which plants, since it’s not one size fits all regions, or even... Read More ›

Noble HORIZONS Exceptional Care, Exceptional Senior Living, On your terms As a non-profit continuum of care senior living community, Noble Horizons has maintained an unparalleled standard of skilled excellence for 50 years. Live life on your terms at Noble Horizons,... Read More ›

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›