Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Besides their native-heavier plant palette and looser style, ecologically designed landscapes have another difference: The way we maintain them is not the same as with more traditional, ornamentally-focused gardens. I’m asked again and again by gardeners who have planted a meadow-like... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›