Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Today’s guest returned from a 1979 trip visiting English gardens inspired to do some garden-making of his own. His canvas was a northwestern Connecticut hillside and not the Cotswolds, and the home he’d just purchased wasn’t a grand manor house... Read More ›