Berkshire Style is an online magazine that celebrates this richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Anyone who has heard of or even better visited Chanticleer Garden in Pennsylvania knows that it is home to some of the country’s most exceptional examples of horticultural creativity and innovation.  A multi-year biodiversity survey of the Chanticleer property has... Read More ›