Don is an author, lecturer, member of The Berkshire Eagle’s Advisory Board, a commentator for NPR’s Robin Hood Radio, European editor of the British magazine Port, ex-Time Magazine editor, and a longtime part-time resident of the Berkshires.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

I confess to something of a weakness for Japanese maples, and I suspect I’m not alone. Now, thanks to breeding work by experts like today’s guests, there are more and more varieties being made available that are suited to a... Read More ›