TURKANA FARMS, LLCGreen E-Market Bulletin March 3, 2024Eric soaks up apricity Photo by Mark ScherzerApricityHi all, Mark here.Feeling the warm winter sun on my face, working my muscles in a steady rhythm, I was able to fully internalize the new... Read More ›

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Don is an author, lecturer, member of The Berkshire Eagle’s Advisory Board, a commentator for NPR’s Robin Hood Radio, European editor of the British magazine Port, ex-Time Magazine editor, and a longtime part-time resident of the Berkshires.