Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

David Culp is a self-professed Galanthophile—a lover, and passionate longtime collector, of snowdrops in all their various incarnations.  He is also a host of the annual Galanthus Gala symposium, which happens the first weekend of March in Downingtown, Pa., and... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›