Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

It’s hard to think of another place so rich with major gardens as the Brandywine Valley in Chester County, Pennsylvania, and an adjacent portion of Delaware. Five of those gardens have a historic connection—a family connection—as they were all by... Read More ›