ROBIN HOOD RADIO ON DEMAND AUDIO

Don is an author, lecturer, member of The Berkshire Eagle’s Advisory Board, a commentator for NPR’s Robin Hood Radio, European editor of the British magazine Port, ex-Time Magazine editor, and a longtime part-time resident of the Berkshires

I saw news of a new book called “Pressed Plants” recently, and it got me thinking about my grandmother, and one of the many crafts she enjoyed way back when. Grandma made what she called “pressed flower pictures,” bits of... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

Maybe seven or eight years ago, in a conversation with landscape designer Claudia West, she said a sentence that has really stuck with me, as she explained her approach to selecting and combining plants.  “Plants are the mulch,” Claudia said... Read More ›

Hi All, Mark here. I loved the look of agriculture long before I ever had a farm. Yesterday I was struck by the geometric artistry of long rows of corn, lined up like so many soldiers in formation, undulating over... Read More ›

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

The term food forest, from the permaculture world, sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.” But today’s guest bets that most of us who garden have room... Read More ›

Berkshire Style is an online magazine that celebrates this richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.