Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

On select dates from January 18 through March 23, 2026, participating Millerton restaurants will host their own Dine Out for History night, where 10 percent of the proceeds from all patrons that night will be donated to the historical society... Read More ›

Until I met today’s guest, James Young, early in 2025, it hadn’t really registered in my brain that some of the familiar annuals I grow from seed, like cosmos and marigolds and even purple basil, could also double as dye... Read More ›