Berkshire Style is an online magazine that celebrates the richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

When I bought my place decades ago it was nestled in a tiny piece of former farmland with a little 1880s house and no garden. There were, however, five giant apple trees, at least a century old even then –... Read More ›