CONSUMED with Jaime Lewis

Robin Wolf, mixologist, The Hatch Bar + Restaurant, Paso Robles


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Robin Wolf manages the bar at The Hatch Bar and Rotisserie in Paso Robles, in addition to producing craft bitters with her company SLO Bitter Co, consulting on cocktail lists for bars and restaurants, and competing on the international mixology circuit. We talked about growing up in a large family here on the Central Coast, her theater background, and the decade she spent living in New York.

Website: slobitterco.com

Instagram: @slobitterco

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CONSUMED with Jaime LewisBy Jaime Lewis

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