The Plant-Based Morning Show

Robot 3D-Prints and Cooks Vegan Burgers Debuts at University of Denver, Is She the A**hole for Not Eating Co-Worker's Birthday Cake, Vegan Diet Lowers Food Cost by 16%

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Wednesday, September 6th — In this episode we talk about:

  • Doug's upcoming 100K and new training strategy
  • Weather report: Robot prints and cooks vegan burgers, M&S recalls "plant-based" wrap with egg in it, company that makes Ozempic is now Europe's most valuable, Britons are trying to eat less meat
  • She Doesn't Want to Eat Her Co-Worker's Vegan Birthday Cake. Was She a Jerk? https://twistedsifter.com/2023/09/she-made-a-big-scene-out-of-it-and-started-crying-she-doesnt-want-a-slice-of-her-co-workers-vegan-birthday-cake-was-she-a-jerk/)
  • Time to Challenge the Price Barrier Concept (https://vegconomist.com/studies-and-numbers/price-barrier-vegan-diet-saves-500-per-year/)
  • Vegan Diet Lowers Food Cost by 16% for Overweight Adults, Study Suggests (https://vegnews.com/vegan-news/vegan-diet-lowers-costs-study)

Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch!

Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

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The Plant-Based Morning ShowBy Matt Frazier & Doug Hay, presented by Complement
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