Rocco stopped by one last time in 2025 for Foodie Friday, and he didn’t come empty-handed. He brought the comfort food—gumbo and soup—along with a few laughs and some serious kitchen wisdom. Rocco also shared the not-so-secret secret to a great gumbo: patience, quality ingredients, and letting the roux do the talking. A perfect send-off for the year and a reminder that good food always brings people together.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.