What do a rockstar and a surf legend like to drink? Tigers Blood, of course. Marc and Walden are back with another killer favor, Black Cherry. Its a scary beverage if you've ever had a Black Cherry seltzer because it taste just like it's non-alcoholic counterpart except Tigers Blood is 5% ABV.

Strap in for this week! Marc and Wladen, founders of Tigers Blood Vodka Sltzr are in the studio. This is what happens when you take a rockstar and a competitive surfer an let them make a beverage! Tigers Blood is 5% AVB vodka based seltzer that's infused with vitimans AND Electrolites! We start our journey together with their Kiwi flavor that taste a lot like you added fresh squeezed kiwi to a vodka soda.

Wrapping up a week of non Ballast Point beers with Jeff and David from Ballast Point as they've been shocasing thier "friends" beers leading up to The Art of Beer happening on March 14th. We end with a beer that has traversed space and time to arrive in the glass we're drinking out of. Societe Brewing's The Visitor is a bright IPA that still has hits of pine with a clean and balanced finish.

With the plethora of tropical IPAs out in the market today I was surpised to see Pizza Port throw their hat in the ring with Coastin' but in true Pizza Port form they make this IPA true to style and focus on the hoppiness of their beer with a hint of tropical-ness.

It is noticably DANK in the studio and it's not because someone just dropped by the dispensary. It's because Jeff & David from Ballast Point brought in the brand new Hazy IPA from Coronado Brewing called Hazy Weekend. Adding to their "Weekend" line up of beers this hazy is exactly what you would imagine a Hazy Weekend in San Diego tasting like.

Another day that Jeff from Ballast Point, didn't bring an Ballast Point beer! Instead we sip Fall Brewing's Tora! Japanese Lager and talk about how Fall's can art really seperates them from every other 6-pack.

It's been too long since we've seen Jeff from Ballast Point in the studio, this week he drops in to talk about the upcoming Art of Beer showcase happening at Ballast Point Little Italy. The crazy thing is, this whole event is based around some of San Diego's oldest and more storied breweries and Ballast Point isn't even pouring thier own beer for it! We start things off with an offering from Karl Strauss and thier Hard Cherry Cola with packs a HUGE cherry cola flavor in an 5% AVB beverage.

MItchell from Smile Spirts hit it a few times this last week. Smile Spirts is like a vacation in a can, something that could have only been spawned in San Diego. Smile Spirits Pineapple Orange Voda Soda is what a San Diego vacation would taste like if you put it in a cocktail. A perfect blend of Pineapple and Orange with that signature Smile light carbonation and zero alcohol burn will envoke visions of palm trees, perfect beaches and the outline of our toolbox skyline at sunset.

It's one of the most iconic cocktials that is also the most simple, a Cranberry Voda Soda from Smile Spirits delievers on expectations you'd have from any bartnender in your favorite spot in town.

It's a dangerous proposition putting "Spicy" on a cocktail because you can instantly cut your audience in half but for Smile Spirits it's almost a dare beacuse once you try their Spicy Vodka Mule you'll understand why there was never a regular vodka mule for them. Huge aroma of green jalapenos with that same fresh green flavor and ZERO heat or warmth!