Its Santo Tequila Blanco turned up! Wrapping up our week with Ana from Santo Tequila, she is ending with a BANG! 110 Proof Blanco tequila that is an absolute creeper. It drinks just like their standard Blanco but with a little more perceived sweetness, mixing with this spirit will get you "there" fast. Exactly how fast? We'll have to ask Sammy.

They call it Mezquila First of Its Name. OK, maybe I added the last bit, but this one of a kind creation from Santo really does blend the best of both worlds. A Tequila with a "whisper of smoke" that adds depth to cocktails and could even woo whiskey drinkers away from their everyday sipper. Check out what makes Mezquila so unique.

Being a bourbon fan, this one had me at the nose! Of course, a tequila backed by Sammy Hagar and Guy Fieri would have it cranked to 11! Spending double the required time in the barrel to classify it as an Anejo, this tequila offers all the depth of flavor you could ask for in a sippin' spirit with an unbelievable clean finish.

We're adding some barrel! Ana from Santo Tequila is back to up our I.Q. on what is "good" tequila. She points out what makes Santo part of only 30% of the tequila distillers out on the market and of course we do it with drink in hand, their Reposado is up on the tasting block today.

This weekend we party at the Adam's Avenue Street Fair with Santo Tequila at the Ould Sod! Ana from Santo Tequila joins me all week to give us a preview of what's to come! Being a tequila rookie, it feels kinda daunting, so Ana is taking it slow with their Blanco and a little info on what I should be looking for in the flavor.

We're no stranger to the Paper Plane, after being introduced to that cocktials years ago from CaseyHeartsCocktails, but Rich from Cask & Coast has put his subtle twist on the drink by changing up one ingredient. Find out what that is!

Rich drew the line at 5 incgredients, so today he just brought two. A simple mix of bourbon and ginger ale to highlight how easy bourbon is to get into and all the flavors in Batch 4.

Rich from Cask & Coast is the only person I know, that would bring a measuting cup for three days and NEVER use it once! As we wrap up a Wednesday afternoon, he's brought all the same ingredings AGAIN plus one more. You'll find out what that is in this cocktail he calls a Gold Rush.

In order to keep the cocktials light and bright for these warm September days, Rich from Cask & Coast is keeping it simple. Almost the exact same ingredients as he bought yesterday with the addtion of some brewed Lemonaide, all mixed together to create a John Collins cocktail.

Took a week off after Labor Day and came back with a wild hair for some cocktials! Since Cask & Coast just rolled out their new Batch 4, I figured it was time to get our cocktail on! Rich from Cask & Coast drops in for week of cocktials begninning with a classic Highball that he puts a subtle twist on.