Big things happening for Burgeon Beer!  Not only are they kicking off a huge party this weekend but they also have a huge announcement on some earth friendly partnerships they have have forged for 2024!  You'll find how they all tire together for a beer you can experience this weekend called "Nature Calls

A beer that was soo good that the only way Mason Ale Works could make it better was to stick it in a rye bourbon barrel and forget about it for 4 years!  This edition of Barrel Aged Flat Black is so rare that there is only one keg to be found and it'll be at Urge Gastropub's Black Out event at the end of the month.

Breaking from traditional norms of beer, iPop  explores the concept of making a beer inspired by cocktails that doesn't taste like beer...this edition takes its inspiration from a Painkiller.

The hops and crushablity of this double dry hopped hazy IPA called Bangarang may not help you fly but it may make you crow like "the pan."

Bringing all the hops with this hazy IPA from Mason Ale Works, Crowns Hammers & Zombies is crafted to pound your taste buds with lupulin power!

Rekindling a friendship forged in beer and hazy memories, Grant from Mason Ale Works joins Jeremy in studio for the first time since before the Pandemic!  Kicking off a week of beers as the new stewards of the Gulls Blue Line Blonde Ale.

The crowning achievement of a weeks worth of cocktails from Gareth and Layback Vodka!  We send the week out with a truly decadent desert drink riff off a Golden Cadillac.

With the wind and the rain and the cold there is one winter beverage that is guaranteed to fend of sickness and bad vibes. The hot toddy had been a long standing staple in the arsenal of modern medicine since the dawn age of man, Gareth explains how he creates this miracle elixir. 

Gareth from Layback vodka share a "House of debauchery" aka distillery with Henebery so for today's beverage he's brought a bottle of Rye and some homemade egg nog.

Cocktails with Gareth from Layback Vodka, night two...the Spiced Coffee!