Rock Talk Happy Hour

This week, we try beer from China and Japan! And, warning, we might make you angry... we discuss our choices for overrated bands. Cheers!

This week, we discuss Smoke Beer, Big Red, Birthday Cake Beer (for Kim's birthday!), Irish Beer, and Soundtracks! Cheers!

This week, we drink and discuss German beer; and on the music side, we "discuss" our Guilty Pleasures. We also introduce our new segment, The Hangover, and discuss some beer and live music news. Cheers!

This week, we discuss why drinking craft beer from certain glasses is important, and try some more beers from around the states. We also try our first wine on the show!
And, because of COVID being the reason for concerts being cancelled, we discuss what music festivals/tours we miss, our experiences with them, and their possible futures. Cheers!

EDIT: Tripels have 3x the amount of MALTS than the average beer. Cheers!

This episode, as a follow up to episode 4, Mario does a blind taste test of three bocks from Texas, to see if he can pick out the TRUE bock of Texas. And, this week's rock topic? Our least favorite albums from our favorite bands. Listen if you dare. Cheers!

This episode we celebrate National Independent Beer Run Day by drinking and discussing beers by independent breweries. We also discuss our favorite fictional rock/music oriented movies. Cheers!

This episode, we have special guest, radio DJ, and host of the independent syndicated online music radio show, The Chuck Vans Show,... Chuck Vans!
Here we discuss the workings of FM radio, and learn about why FM rock radio is in the current state it's in, and how and why it affects the local market.
And of course, we talk more beer!
Cheers!

Check out Chuck Vans:
Instagram: @chuckvansshow @pubsportsradio
Twitter: @ChuckVansShow
Facebook: fb.com/ChuckVansShow
www.pubsportsradio.com

This episode we learn a little bit more about beer, and discuss some of the worst experiences we've had at a show or gig. Cheers!

This episode, we give you a (lengthy) intro about ourselves, and the podcast, while of course, drinking and discussing beer. Cheers!