In this episode of Rod J BeerVentures, I’m joined by Ian Goering, Director of Operations at Blue Ox Malthouse, for an in-depth and approachable conversation about malt and its impact on beer—from professional brewing to homebrewing and everyday beer enjoyment.
Malt is one of the most important beer ingredients, yet it’s often overshadowed by hops and yeast. In this discussion, we break down what malt does in beer, how it affects flavor, aroma, mouthfeel, color, and balance, and why understanding malt can completely change how you experience your favorite beer styles. Whether you’re a craft beer fan, homebrewer, or industry professional, this episode delivers insight without getting overly technical.
Ian shares a behind-the-scenes look at the malting process, explains how malt selection influences brewing outcomes, and offers perspective on how Blue Ok Malthouse works with breweries to help shape beer character. We also dive into beer industry trends, brewing decisions, and common misconceptions about malt that many beer drinkers don’t realize they have.
This episode is designed for beer fans of all levels—you don’t need to brew beer to enjoy it. If you’ve ever wondered why certain beers taste richer, smoother, darker, or more complex, this conversation will help you understand beer from grain to glass.
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Crack a beer, enjoy the replay, and get your beer on. 🍺
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