https://3speak.tv/watch?v=rojina1988/xekydjmu
A variety of foods can be prepared very easily for breakfast.Look, many people like to eat out in the morning, but I'm talking about home-cooked food.Homemade food is definitely healthier, so we give importance to homemade food.I try to make homemade food every morning.Today I made potato paratha.

This potato paratha is a popular dish in the Indian subcontinent.In our country, everyone from cities to villages prepares and eats this dish.Two main ingredients are required to make this dish, which are wheat flour and potatoes.Some of my family members love to eat these potato parathas so I made them for breakfast today.

I have shared the entire process of making these potato parathas in the video, but let's discuss some more of them below.

# Ingredients,

To make potato paratha, you will definitely need wheat flour, boiled potatoes, onions, green chilies, and mustard oil, along with salt and water.


First you need to boil the potatoes.

Step - 1


Chopped onion and chopped chili should be mixed with mustard oil.Coriander leaves can be added as well.

Step - 2


Make a paste by mashing the boiled potatoes and onions with green chillies.

Step - 3



Yeast with wheat flour.

Step - 4


Step - 5


Step - 6


Step - 7


Our breakfast was ready in no time.Today I am sharing this popular breakfast of our country with you.If you like eating it, then try it at home now.If you have any questions about this dish, comment below.


Thank you...I wish you a good health.

https://3speak.tv/watch?v=rojina1988/xodygsax
Today I am going to share with you some captivating scenes that may remind you of your childhood.It is true that the natural beauty of the village reminds us of our childhood.Especially when I walk in the natural areas of the village I remember my childhood.As a child, I used to play a lot of sports in the natural areas of the village, but times have changed so now I can't run like I used to.


As a child, I used to run a lot on the village paths and play with my little friends.I used to play with green leaves from trees.I used to steal mangoes from other people's gardens and eat them.We used to play in the village farmland where the farmers were cultivating.How sweet those times were.Days have changed so those times are far away now.I have left those childhood days far behind.



I still miss those childhood days.Although I can enjoy nature but I won't have that childhood anymore.Now, when I walk through that natural area of ​​the village, I remember that childhood.But thank you very much to the great creator that he has given me the opportunity to still feel the taste of the village.He has given me the opportunity to enjoy the natural taste.Childhood is far away, but I still try to savor that childhood by visiting the natural places in the village.



Yesterday afternoon, I visited some of the places where I spent my childhood.So today I'm sharing those scenes with you.This video is very interesting to me because the scenes in this video are similar to my childhood.In this video, I show you the natural places where we spent our childhood and played sports.The captivating sight of farmers cultivating their land with tractors in the afternoon.


This video might be more interesting so I have shared it with you.If your childhood was spent in the village then watch the video and enjoy.

Thank you...I wish you a good health.

https://3speak.tv/watch?v=rojina1988/utnboezn
Two types of pumpkins are cultivated in our country.One is sweet pumpkin and the other is rice pumpkin.Hey, both vegetables are very popular and beneficial.These are the best vegetables in the history of our country.These vegetables are rich in nutrients.Although the pumpkins are available very late after planting, the leaves of this plant grow very quickly.


And today I am going to share this pumpkin leaf with you.Did you know that this pumpkin leaf is edible and it is a beneficial vegetable?This recipe made with leaves is a popular recipe in our country.Basically, pumpkin leaf recipe can be made with some spices, lentils powder, and rice powder.And the taste of recipes made with leaves is unforgettable.


Earlier, I shared this pumpkin leaf recipe with you, but today I'm showing you the plant directly and the process of collecting the leaves from the plant.This recipe is very delicious with green leaves on a winter night or in the morning.So we enjoy making these traditional dishes at home and love to eat them.Besides, there are many benefits of this vegetable leaf.It is unmatched in making healthy food.


It produces bumper crops in winter.This pumpkin tree can be seen in almost every house in the village during winter.Many people create gardens in their backyards and plant this plant.We planted this plant in our backyard and in a short time these pumpkin leaves became edible.I am so happy that I was able to collect these fresh leaves from my garden and show them to you.


This winter season brings the arrival of various vegetables to our country, and we don't want to refrain from eating these vegetables during this time.And there is a peace in collecting vegetables from your own garden.And you should eat as much home-cooked food as possible, as these are very good for your health.If you find today's video interesting, then watch the video.


If you recognize this vegetable then you can tell me in a comment below.

Thank you...I wish you a good health.

https://3speak.tv/watch?v=rojina1988/kdqmpive
Good morning,

Today I am going to share some amazing scenes with you.I think today's video is more interesting so watch it.



Friends, it is winter in our country now, and during this winter, new crop fairs are held in villages.During this time, agricultural lands are filled with fresh vegetables and grains.It feels peaceful to see the agricultural lands at this time.The lands reveal all their beauty.Today I share such an amazing scene with you.



In fact, during this time of winter, nature can be seen in three forms.One form in the morning, one form in the afternoon, and another form at night.It's cold more in the morning, so I'm sharing the beauty of the morning with you today.There is a lot of fog on winter mornings and it is nice to see the mustard plants wet with dew in this fog.


This is like a childhood memory.Seeing mustard plants wet with dew reminds me of my childhood because as a child I enjoyed the beauty of mustard fields and played games there.In winter we used to make and eat mustard leaves recipe.Did you know that these mustard leaves can be eaten.These mustard leaves are a vegetable and one of the benefits of eating them.



So this year, I went to the dewy mustard field on the first morning.I am happy to share with you the beauty of the mustard fields in the morning dew.I would call it a memorable moment.Who doesn't love walking through dewy grass on a winter morning?I really enjoyed this thing this morning.Look, there is a lot of mustard in the field.



Walking on the dewy grass of the village in the morning is very nice and I enjoy it.And the most enchanting sight is this dewy mustard field.You can also watch this video and enjoy these scenes.Today's video might be more interesting, so I invite you to watch this video.Thank you.

https://3speak.tv/watch?v=rojina1988/uaeutjch
Hey friends, today I am going to share with you a traditional food recipe from our rural area.It is basically made of a leaf, and the leaf is a pumpkin leaf.This is a popular food item in the rural areas of our country.

This pumpkin leaf fry is very easy to make and requires only a few ingredients.This leaf is a popular vegetable in the rural areas of our country, but it is most delicious when eaten fried.In today's video, I show you the moment of making this item.Below are some more details.

# Ingredients,


To make this food item, you will need pumpkin leaves, lentils paste, rice powder, green chili paste, dried chili powder, turmeric powder, garlic paste, and cumin paste.Along with salt and water,

Now I will mix everything step by step.


This is lentil and green chili paste🖕.

Step - 1


Step - 2


Step - 3


Step - 4



Step - 5


Step - 6


In the oven🖕

Step - 7

I will fry it in light oil and the leaves will be fried in no time.I shared it step by step, meaning it is very easy to make and a delicious and beneficial vegetable.




Finally it is ready to eat.Friends, these are the traditional foods of our rural areas.We are familiar with these foods since childhood.So sometimes i try to share these traditional foods with you.


Here I have tried to show you step by step, beside I have also shared it in a video.In the video, you will see the entire moment of making this item.I think today's video is more interesting, so watch it.Thank you...I wish you good health.

https://3speak.tv/watch?v=rojina1988/irbhwfue
Today first of all, I would like to thank the Creator because I am lucky because of him.Although I am not a rich person, I consider myself lucky because the Creator has given me the opportunity to collect fresh vegetables and fruits from the land.By the will of God, today I can gather fresh crops from the land and show them to you.So today's video is going to be more interesting.


Cabbage can be eaten in many ways.It can be eaten by making salads and cooking curries.In large fast food restaurants, these cabbage leaves are used for burgers.But it's not just a show, it has great health benefits.I have heard that this cabbage increases our digestive power and removes excess cholesterol.But it is not available all year round, only in winter.So we don't want to miss eating it during winter.


When you go to the village in the winter month of December, you will see a lot of cabbage.At this time, farmers cultivate cabbage and cauliflower.But I think the lucky ones can collect fresh vegetables from the land.Because collecting fresh vegetables from the farm land is a great joy.Yesterday afternoon I had a lot of fun picking fresh cabbage from the farm land.


Earlier, you saw that I made a delicious item with cabbage and said that later I would show you how to harvest fresh cabbage from the field.So in the afternoon, I went to the farm land with my younger brother to collect fresh cabbage.Of course, that is not our land.I bought fresh cabbage from there with money.The price of this cabbage is very low in our rural areas and we can purchase this cabbage at low cost and make various items from it.


But the most enjoyable part is that I can collect fresh cabbage from the land and show it to you.In fact, I would call those who live in villages lucky.It is only from the villages that it is possible to collect such fresh vegetables.The entire village is like a garden.Looking around, I feel very peaceful seeing such beautiful farm land.The joy of harvesting fresh vegetables from the field cannot really be described.


So I would like to call today's video more interesting, so I invite you to watch this video.Thank you...I wish you good health.

https://3speak.tv/watch?v=rojina1988/rxdmqvzh
Hello food lovers,

Today I bring you another delicious recipe that can be made very easily at home.This is a vegetable pakora and I used cabbage to make this pakora.Pakoras can be made in many different ways.For example, pakoras can be made with different types of pulses and green vegetable.However, this pakora can be made with cabbage in only winter.Because it is a winter vegetable



Cabbage is one of the main winter vegetables and this cabbage is a very nutritious and delicious vegetable.This cabbage can be eaten in different ways.This cabbage can be eaten by making salads and cooking various curries.This cabbage can be eaten by frying in different ways.And another popular dish made with this cabbage is pakora.Pakora is undoubtedly a popular item among Bengalis.



Bengalis start a new food festival in winter.Especially in rural areas, various types of items are prepared.When you have pakoras made with cabbage on a winter night you don't need anything else.We like to eat pakora on a cold winter night while sitting in front of the television.So last night I made my own pakoras and I used cabbage, green chilies, onions, and coriander leaves to make these pakoras.


Friends, this item is undoubtedly very beneficial because the main ingredient here is cabbage.Cabbage is very beneficial for our health.You can eat cabbage in various ways, such as making salads and pakora.There are a lot of cabbages in the agricultural fields during the winter season, so I will show you some one day.So friends, I have shown the entire moment of making pakoras with cabbage in the video, so watch the video.

Today's video may be more interesting so watch it.Thank you...I wish you good health.

https://3speak.tv/watch?v=rojina1988/vjmxasmf
Hello food lovers,

Two of the best dishes in the history of the Bengali nation are fried fish and fried eggplant.Undoubtedly, these two dishes are delicious and popular dishes in our country.These dishes have been popular since ancient history.So we have retained this Bengali tradition.Let us introduce you to these two foods today.

Fried eggplant and fried fish with white rice is a very delicious dish and it is a great combo meal.These are favorite and delicious dishes in every Bengali household.Although they are fried in oil, the dishes are nutritious.My family and I love to eat fried eggplant and fried fish with white rice.We can prepare this dish very easily.This food can be prepared in a short time.

So today I fried the two types of fish and had eggplant with it.We originally prepared this fish fry and eggplant fry for white and hot rice.You can satisfy your hunger by making this dish with very few ingredients.

# Ingredients,


1. I taken two fish and two eggplants.

2. Dried chili powder.

3. Turmeric powder.

4. Cumin paste.

5. Garlic paste.

6. Oil and salt.




First, I cut the fish and eggplant into pieces as needed and washed them.Then I mixed all the spices on the fish and eggplant.





Then I put a pot on the stove and applied oil to it.


I fried the fish and eggplant in this hot oil in a very short time.



And this fish fry and eggplant fry ready to eat with white rice.

Look friends, both fish and eggplant are beneficial foods.And these homemade foods are always healthy, so my family emphasizes these foods more.If you like this fish fry and eggplant fry, you can let me know in a comment below.


Today's video may be more interesting so watch it.Thank you...I wish you good health.

https://3speak.tv/watch?v=rojina1988/kvfxxikt
Today I am going to share with you a nutritious and traditional dish.This is a traditional dish of our country.The name of the dish is vegetable khichuri.


Friends, winter means the arrival of various vegetables in our country.And we prepare dishes with these vegetables.One of the traditional dishes is vegetable khichuri.This is a very popular dish in rural areas.It is not only popular but also a very nutritious dish.These homemade foods are very good for getting adequate nutrition and are beneficial for health.These foods are especially suitable for breakfast.

In today's video, I have shown the entire process of cooking this vegetable khichuri.Still let me discuss some more below.

# Ingredients,

1. 250 grams of rice.

2. 100 grams of lentils.

3. Potatoes and cauliflower as per your requirement.

4. Other vegetables can also be used.

5. Four onions and seven to ten green chillies.

6. Cumin paste, ginger paste and garlic paste as per requirement.

7. Dry chili powder and turmeric powder as per requirement.

8 Salt, oil and water.

All these ingredients must be used to cook this vegetable khichuri.


First, I washed the rice and lentils together.



Then I mixed all the spices here, including onion and green chili.



Then I washed the vegetables well and mixed them.


All ingredients are mixed and ready to cook.



It was cooked very easily and was ready to eat.



Of special note, oily food and fast food should always be avoided in the morning.It is best to eat vegetable khichuri in the morning.So I shared this important food with you.I wish you a healthy life.If you like this dish, leave a comment below.


Today's food cooking video may be more interesting so watch it.Thank you...

https://3speak.tv/watch?v=rojina1988/miqvqhzi
So it's good that I can still collect lemons from our garden at the end of the year.And I'm happy to show you this scene.


I don't know how my foreign friends like lemons, but there is a lot of demand for them in our country.Lemon is a fruit rich in vitamin C, so its demand is very high.It is not bad to have this lemon juice with our daily meals.We definitely need lemon juice for any big event or meal.Lemon is good for making all kinds of delicious sherbet.Lemon juice is very effective in curing cold-related diseases.

A large number of lemons are cultivated commercially in our country.However, the demand for these lemons is highest during the summer and the price is high.This lemon yields very well on hot days.We can't go without a glass of lemon juice after being sunburned all day.Although this lemon yields well during the summer months, it can be harvested from the garden all year round.However, the yield is higher in the summer season.

Usually, we drink very little lemon juice in winter, so lemons are not much seen in the garden at this time.However, this winter I was able to collect lemons from our garden which was really a joy.Even if we don't drink lemon juice at this time, we still lemon juice with our meals.Because it is a beneficial fruit, it is good to eat it all year round.So I shared with you the moment of collecting lemons from the garden.The cameraman of this video was my younger sister.


Today's video may be more interesting so watch it.Thank you...