When most people think of farm animals, they conjure traditional farm species, such as ruminants, poultry, swine and horses. But veterinarians also play an important role in the farming of fish and other aquatic species for food, ornamental trade and research. On this show, Dr. Ruth Francis-Floyd, a professor and extension veterinarian, will discuss why practicing veterinarians as well as student trainees are becoming more interested in the specialty of aquaculture, and its benefits to the veterinary profession as well as to the public.