Millions of Americans battle a persistent, annoying ringing in their ears. The malady, known as tinnitus [tin-nuh-tuhs], receives relatively little research funding and has no consistently effective treatment.
Tinnitus has numerous causes. Exposure to loud noises, especially over a prolonged period, is one trigger. A long list of musical legends reports the condition, from Eric Clapton to Barbra Streisand.
History overflows with supposed remedies, usually ineffective. In an earlier age, even bloodletting might have been prescribed. But don’t reach for the leeches. This bit of quackery is a bust.
Hearing loss that occurs with age is another cause. Sometimes, a hearing aid can help alleviate the sharpness of the ringing but not eliminate it.
Now, a Chinese study has found four things in our diets that might help reduce that mind-numbing ringing — caffeine, fruits, high-fiber foods and dairy products.
Researchers analyzed data from 300,000 participants in 10 previous studies on tinnitus. They found that a diet including regular fruit lowered the risk of the disorder by 35%. The other diets reduced the risk from about 17% to 9%.
The caffeine finding is a bit baffling. Doctors have long warned those with tinnitus to avoid caffeine because a lack of sleep worsens the condition. But the study indicates it also might lower anxiety, making the ringing easier to bear.
A healthy diet improves insulin sensitivity, which helps protect our hearing. It also maintains blood vessel function, another auditory plus.
As treatments go, this tinnitus diet beats a bloodletting any day of the week. An apple and a coffee just might help unring this bell.