A stroll in Sogliano with Tiziana Mateucci de L'Antica Cascina diary to discover one of the most tasty cheese of the region.

Two young chefs. Two different stories, but the real and good eating of Romagna.

Strolling along Longiano with Cristina Minotti to discover Spring and peach trees in flower. We all are able to rebirth if we want.

What are our roots? do we have roots? Do we belong to a place? This is my new story.

Italy is full of natural, antique forests. This story tells my day in the national park of Foreste Casentinesi, Romagna, Italy

Daniele Marziali lives in Romagna, in the hills. He defines himself as an anarchic baker. Find out why in my new story.

Michelangelo and Elisa are two nice young people I met some years ago. At the beginning of 2017 they decided to leave Romagna and travel. This is their story.

Salt in Romagna has a very ancient story. Already in 1192 this was used to produce Parmigiano Reggiano. This is the story of the men that are still working in the salt lakes of Cervia