A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. Special Guests: Campbell Morrissy and Curtis Davenport. Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Novozymes: Alfa Laval: Links:Romp of Otters — 2021 District NW PresentationUpcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

Episode 245: Romp of Otters

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.


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Episode 309: Predicting and improving complex beer flavor through machine learning

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Episode 177: The Art & Science of Roasting Specialty Malt

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Episode 308: Location, Genotype, Year

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Episode 176: Functional Terroir

What is green chemistry? How and why should you apply it in your brewery? Special Guest: Dana Garves. Sponsored By:Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links:Implementing Green Chemistry Principles in the Beer Quality Control Laboratory: Enhancing Sustainability, Safety, and Cost Efficiency – Dana Garves - Details — 2023 Master Brewers ConferenceASBCGreen Chemistry - American Chemical SocietyA review of the cost analysis of iso-octane regeneration for re-use in beer bitterness analysis — 2013 MBAA Annual ConferenceMicrowaving Micro Media — Oregon BrewLabFind Hazardous Waste Disposal NearbyUpcoming Events - Master Brewers CalendarWorld Brewing Congress 2024 — Register Now!Join Master Brewers

Episode 245: Romp of Otters

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