We hear from some farmers that have been inspired to pass on the knowledge of their mentors, and we hear about some innovative programs coming from Vermont's BIPOC farming community. 

This episode was produced by Stephen Abatiell and Scott Courcelle.

Special thanks to Greg Cox, Katie Stickney, WEXP, and the Saltash Serenaders.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.

In this episode we look at the greying of Vermont, learn a bit about support for new and aspiring farmers, and hear a few stories of farmers remembering the support and advice they received from their mentors. 

This episode was produced by Stephen Abatiell and Scott Courcelle.

Special thanks to Greg Cox, WEXP, and the Saltash Serenaders.

This episode is produced in memory of Wilson "Bill" Clark, 1931-2021.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.

In this episode, a conversation with the folks behind the Root Words music, The Saltash Serenaders, and one of their farmers markets performances from November 1, 1986.

This episode was produced by Stephen Abatiell.

Special thanks to Paul Sgalia, Vicky Arthur, WEXP, and the Saltash Serenaders.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.

In this episode we go shopping, and explore some of the differences between shopping at the farmer's market and the supermarket, and of course we meet some farmers along the way.

This episode was produced by Stephen Abatiell.

Special thanks to Greg Cox, Katie Stickney, NOFA-VT, Dr. David Conner, WEXP, and the Saltash Serenaders.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.

In this episode we explore the the tree that connects so many of us to place and community, the sugar maple.

This episode was produced by Stephen Abatiell, Kara Fitzbeauchamp and special guest Jessee Lawyer of The Dawnland Kitchen.

Special thanks to Greg Cox, Grace Brigham, WEXP, and the Saltash Serenaders.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.

In this episode we explore the traditional draft horse powered family farm through the memories of Allen Mills.

This episode was produced by Stephen Abatiell and Scott Courcelle.

Special thanks to Allen Mills, WEXP, and the Saltash Serenaders.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.

In this episode we explore the role 4-H plays in expanding agricultural opportunities for youth through the eyes of a pair of veteran 4-H sisters.

This episode was produced by Stephen Abatiell and Kara Fitzbeauchamp.

Special thanks to Kimberly Griffin, Evelyn and Lorryn Trujillo, WEXP, and the Saltash Serenaders.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.

In this episode we explore the confluence of community and agriculture, the community garden.

This episode was produced by Stephen Abatiell and Scott Courcelle.

Special thanks to April Cioffi, Anna White, WEXP, and the Saltash Serenaders.

Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from the National Endowment for the Humanities.  You can support Root Words by visiting us Online.