S2E3 Tess and Alyce chat about raspberries. Did you know there are, generally speaking, two types of raspberry varieties, ones you harvest in Spring and ones you harvest in Autumn, raspberries in Autumn?! Whichever you choose, Winter is the time to get them in the ground.  

S1E10 Something a little different this week, Tess and Alyce cap off Season 1 by (finally) introducing themselves! They chat about how they got started, why they love gardening, their recommendations for first crops and their number one tip for people starting out.  

S1E9 Tess and Alyce chat about everything you need to know to get started growing plants indoors - how to choose the right plants and pots, where to put them and how to keep your indoor plant-babies alive.  Do you know which are the easiest indoor plant varieties to get started with?  Listen out for Alyce’s pick for indoor plant pots for beginners!

S1E8 Tess and Alyce chat about all things Autumn leaves - what to do with them, why they're such an underrated garden resource and how Alyce uses them everywhere, from the garden beds to the compost and the chicken coop. Tess flags her potential public embarrassment about collecting them off the nature strip, while Alyce assures her she'll be a local hero. Are you making the most of this free garden resource? Find out this episode!

S1E6 Tess and Alyce chat about garlic.  Where to get it, where to grow it, how to store it.  Did you know your garlic will start rewarding you even before you pull it out of the ground?  Listen out for Alyce’s essential tips on where to source your garlic from.

S1E4 Tess and Alyce chat about composting. Why to do it and things to think about when you’re getting started.  Did you know there are a bunch of options for kitchen and garden waste and a solution for all gardens big or small?  Listen out for Alyce’s great tip on protecting your compost from mice and rodents.

S1E3 Tess and Alyce chat about Autumn, winding up the summer harvest and what to do to transition your garden for the cooler months. Did you know your food is only as good as your soil? Listen out for Alyce’s thoughts on powdery mildew, what it means and what to do with it.