In this episode, we had the pleasure of sitting down with Dr. Charles Rohla, a senior regenerative ranching advisor at the Noble Research Institute. Actively involved in several state and national organizations focused on pecans and agriculture, Dr. Rohla brings a wealth of knowledge and experience to the table.

Together with host Tara, they dive into the "why" and the "how" of integrating grazing practices into pecan orchards. Discover the benefits of grazing ruminants in a pecan operation. Learn about the benefits of adaptive grazing in these unique systems, and gain insights into sustainable practices that nurture both land and livestock while boosting the farm’s profit.

In this episode, join host Tara Morris, Education and Outreach Coordinator for Louisiana GLCI, as she welcomes Louisiana Botanist Larry Allain for a deep dive into the history and restoration of the Louisiana Tall Grass Prairie. Together, they explore the ecological significance of this endangered landscape, and its vital role in sustainable agriculture. From practical applications in land management to the importance of native species, this discussion sheds light on how farmers, landowners, and conservationists can work together to preserve Louisiana’s tall grass prairie. Whether you're passionate about biodiversity, land conservation, or regenerative farming, this episode will inspire and educate. Tune in to learn more about the past, present, and future of Louisiana’s Tall Grass Prairie!

Tara and Ellen speak with Cooper Hurst about controlling expensive inputs, "cheap insurance", and the reality of pivoting your operation overtime.

Mentioned links:

Cost-Effective Mineral Supplementation Programs for Beef Cattle by KC Olson, Ph.D., PAS, ACAN 

http://gpvec.unl.edu/elective_files/Pregnancy%20Examination/Beef%20Cow%20Nutrition%20Resources/Cost-Effective%20Min%20Beef%20-%20KC%20Olson.pdf

Dirt to Soil by Gabe Brown

https://g.co/kgs/b7Dpww

MAN, CATTLE and VELD by Johann Zietsman

https://g.co/kgs/8tMpem

How to Not Go Broke Ranching: Things I Learned the Hard Way in Fifty Years of Ranching by Walt Davis

https://g.co/kgs/Xt27yC

Grant Estrade and his wife Kate own and operate Local Cooling Farms in Bogalusa, LA. They also run a nursery and a local food hub, have a wide social media following, and have drastically improved the heal of their land through well managed multi-species rotation.

In this episode, Grant shares a lifetime of experience in spreading organic matter, composting, and opportunities to improve your soil health through community partnerships.

Tara and Ellen sit down with North Louisiana Dairyman, Ted Miller, to learn what it takes to run a grass-based dairy and how to feed cattle all year on-farm.