In this episode, Chelsea Reese: Director of Marketing for Brooks Place interviews a resident: Marge Neff to discuss what senior living looks like from her perspective. Kimberly Howard, Activity Director of Brooks Place is also introduced to discuss her crucial role of planning and executing events, parties, and activities for seniors in the community. 

In this episode, Dining Room Experience Director Mary Ferguson and Baker Beth Walters introduce all things food at Brooks Place!  From beer battered cod to homemade cakes to summer salads fresh from the garden: these two express their passion for cooking, their desire to cultivate recipes and signature items that seniors will enjoy so much, they ask for it again and again!   

Founding board members Ed Mesta and Zella Rosenthal discuss how this successful non-profit senior living community evolved from an idea into reality.  Executive Director Tim Janes leads the interview, introducing Brooks Place and the 2024 celebration of its 20th Anniversary.