In this special Valentine's episode, we raise a glass to love, fine wine, and exquisite caviar! Join us as we sip on elegant rosés from Reif Estates Winery with the effervescent Andrea Kaiser, whose passion for winemaking is as sparkling as the wines she crafts. Then, we dive into the luxurious world of Canadian caviar with Cornel Ceapa of Acadian Sturgeon, the visionary behind the last wild caviar in the world. From travel trends and solo adventures to food pairings and heartfelt family legacies, this episode is a toast to passion, innovation, and the flavors that define Canada. Cheers! 🍷🥂🎙️