On this special Mother’s Day edition of From Table to Travel, Sara and Adam Waxman invite you to celebrate the unofficial start of summer the best way they know how—through flavour, family, and uniquely Canadian experiences.

With a Matt & Steve’s Caesar in one hand and a lime-zest gin in the other, the Waxman's reflect on personal culinary rituals and the shifting travel trends reshaping how we eat and explore today.

They’re joined by Stacey Weisberg of The Butcher Shoppe, who brings the fire to grilling season with insights on Wagyu, underrated cuts like flat iron and skirt steak, and why trust is the real secret ingredient in a butcher’s success. Then, Steve McKinnon of Matt & Steve’s shares the spirited story behind Canada's national cocktail—from bartending beginnings to building a beloved, Canadian-owned Caesar brand found coast to coast.

Finally, Meredith Maywood of Oxford County Tourism takes listeners on a pastoral escape into Ontario’s cheese trail, where goats, Goudas, and charcuterie boards made from forest-foraged wood create the perfect pairing for culinary travel dreams.

Whether you're grilling in your backyard or planning a weekend escape, this episode is a love letter to Canadian ingredients, traditions, and the places that make them unforgettable.

In this heartfelt and nostalgic episode, Sara and Adam Waxman sit down with Mara Kates and Max Muszynski, the brother-sister duo behind Camp Arowhon, a cherished Canadian camp nestled deep in Algonquin Park. Together, they explore the multigenerational legacy of the camp—from its founding in 1934 by Lillian Kates to its evolution into one of Ontario’s most respected co-ed wilderness experiences.

They dive into the powerful life lessons campers learn: building resilience, standing up for yourself, developing lifelong skills, and discovering friendships that last decades. With anecdotes ranging from canoe trips under the stars to the influence of a young Seth Godin as a canoe instructor, this episode celebrates the magic of getting kids out of the city and into nature.

Whether you’re a former camper, a parent searching for the right summer experience, or someone yearning for a slice of Canadian serenity—this one’s for you.

In this flavour-packed fourth episode, Sara and Adam Waxman raise a glass to Canada — literally — with special guest Dave Mitton, Canada’s leading whisky ambassador. Together, they explore the deep heritage of Canadian whisky, its global reputation, and why it’s finally earning premium recognition on the international stage. From nostalgic sips of Weiser’s 42-Year-Old to a discussion on barrel aging, terroir, and blending methods unique to Canada, Dave walks us through what truly sets Canadian whisky apart.

Then, the Waxman's dive into the world of oysters with Patrick McMurray, the only Canadian to win the World Oyster Shucking Championship. A Guinness World Record holder and oyster sommelier, Patrick opens up (literally and figuratively) about Canada's oyster scene—from East Coast brine to West Coast tide-tumbled gems—and explains how oysters shape ecosystems, menus, and even national identity. Sarah even recalls the time she found three pearls in a single oyster at Canoe.

From sips to shucks, this episode celebrates iconic Canadian tastes and the people who passionately represent them.

In this episode of Savoring Success, Adam and Sara Waxman sit down with renowned chef and restaurateur Adrian Niman, the culinary mastermind behind Food Dudes, Rasa, and Mimi Chinese. From his early days apprenticing under Mark McEwen to building an empire that spans Toronto and Miami, Adrian shares his journey, his philosophy on food, and how his hockey background shaped his leadership in the kitchen.

The conversation flows from pleasure tourism and noise pollution in restaurants to the evolving world of catering, takeout, and the impact of incoming tariffs on the restaurant industry. Adrian opens up about the challenges of running multiple restaurant ventures, the influence of Michelin recognition on his business, and why customer experience matters more than just great food.

Plus, Sara and Adam explore:
🍸 A toast to world peace with Ukrainian Zirkova vodka
🍹 Flavored rum from Martinique and the flavors of Creole cuisine
🍽️ Toronto vs. Miami dining culture – why late-night dining thrives in the south
🔥 The art of crafting menus that tell a story and stand the test of time
💰 How tariffs and economic challenges could reshape Canadian restaurants
👨‍🍳 Lessons from failures and risks that shaped Adrian’s success

And of course, the episode wouldn’t be complete without the signature “Sarah Says” segment!

Join us for an insightful, inspiring, and candid conversation with one of Canada’s most innovative chefs.

In this special Valentine's episode, we raise a glass to love, fine wine, and exquisite caviar! Join us as we sip on elegant rosés from Reif Estates Winery with the effervescent Andrea Kaiser, whose passion for winemaking is as sparkling as the wines she crafts. Then, we dive into the luxurious world of Canadian caviar with Cornel Ceapa of Acadian Sturgeon, the visionary behind the last wild caviar in the world. From travel trends and solo adventures to food pairings and heartfelt family legacies, this episode is a toast to passion, innovation, and the flavors that define Canada. Cheers! 🍷🥂🎙️

In the debut episode of From Table to Travel, Sara and Adam Waxman toast the New Year with sake and dive into a world of flavours and experiences.

Joined by sake expert Shotaro Ozawa, they explore the evolution of sake, pairing tips, and its cultural significance. Later, they speak with Keijiro Sawano of Heartland Japan about authentic, off-the-beaten-path travel experiences in rural Japan. Finally, culinary maestro Chef Michael Pataran shares his journey of blending art, culture, and food from Cambodia to Canada. Kampai to the start of an unforgettable adventure in dining and travel!

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