In the debut episode of From Table to Travel, Sara and Adam Waxman toast the New Year with sake and dive into a world of flavours and experiences.

Joined by sake expert Shotaro Ozawa, they explore the evolution of sake, pairing tips, and its cultural significance. Later, they speak with Keijiro Sawano of Heartland Japan about authentic, off-the-beaten-path travel experiences in rural Japan. Finally, culinary maestro Chef Michael Pataran shares his journey of blending art, culture, and food from Cambodia to Canada. Kampai to the start of an unforgettable adventure in dining and travel!

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