In this episode of Savoring Success, Adam and Sara Waxman sit down with renowned chef and restaurateur Adrian Niman, the culinary mastermind behind Food Dudes, Rasa, and Mimi Chinese. From his early days apprenticing under Mark McEwen to building an empire that spans Toronto and Miami, Adrian shares his journey, his philosophy on food, and how his hockey background shaped his leadership in the kitchen.

The conversation flows from pleasure tourism and noise pollution in restaurants to the evolving world of catering, takeout, and the impact of incoming tariffs on the restaurant industry. Adrian opens up about the challenges of running multiple restaurant ventures, the influence of Michelin recognition on his business, and why customer experience matters more than just great food.

Plus, Sara and Adam explore:
🍸 A toast to world peace with Ukrainian Zirkova vodka
🍹 Flavored rum from Martinique and the flavors of Creole cuisine
🍽️ Toronto vs. Miami dining culture – why late-night dining thrives in the south
🔥 The art of crafting menus that tell a story and stand the test of time
💰 How tariffs and economic challenges could reshape Canadian restaurants
👨‍🍳 Lessons from failures and risks that shaped Adrian’s success

And of course, the episode wouldn’t be complete without the signature “Sarah Says” segment!

Join us for an insightful, inspiring, and candid conversation with one of Canada’s most innovative chefs.