Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.
They join us from New York.

Jeff & Yoni opened Rosella last fall.

Their team is focused on:
using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste.

We discuss that, opening a restaurant during a pandemic & what New York City is like these days.

https://www.rosellanyc.com/

https://www.instagram.com/rosellasushi/?hl=en

https://www.instagram.com/yone.wolf/?hl=en

https://www.instagram.com/jeffreypeffrey/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg