“What’s in a name? That which we call a rose by any other name would smell as sweet.” – Romeo and Juliet, Act II, Scene ii.

In Shakespeare’s England, roses were more than poetic symbols of love and beauty—they were political emblems, medicinal ingredients, culinary flavorings, and the foundation of a flourishing perfumery trade. From the red and white blooms of civil war to the distillation practices in early modern households, the rose occupied a central place in the sensory world of the 16th and 17th centuries.

This week, we’re speaking with historian Dr. Aysu Dincer, whose research uncovers the real-life role roses played in Shakespeare’s lifetime. From cultivation and trade to the recipes for perfumes and rosewaters that would have been familiar to Shakespeare’s contemporaries, Aysu joins us to share the historical backstory of this iconic flower and explore what it meant to smell sweet in the Elizabethan age.

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