Rowett Conversations

The podcast is an interview with Professor Jennie Macdiarmid from the Rowett Institute. The podcast discusses World Food Day (16th October 2021), improving healthy nutritious foods globally, and how changes to our diet can help climate change.

A conversation with the Rowett Institute’s Professor Lora Heisler where she talks about her research passions, career advice and how you can be the next generation of science researchers.

A conversation with the Rowett Institute’s Professor Baukje de Roos where she shares what inspired her to study nutrition, what her greatest career achievement is and how you can study with us to start your own research career.

A conversation with the Rowett Institute’s Professor Alexandra Johnstone where she talks about her career, research passions and how you too can start a great career in nutritional research.